Banana Mango Smoothie

This smoothie is so refreshing, light, and most importantly, HEALTHY! With only a few ingredients you can make a decadent smoothie for breakfast in under 15 minutes.

I recommend using bananas that are turning brown. Use up the ones that no one wants to eat AND get some extra sweetness, because this recipe doesn’t have any added sugar.

Contrary to what the picture is showing, there aren’t any starfruit in this smoothie. I just added a slice for decoration… but I’m sure it would taste wonderful if you added some!

Happy Baking and Smoothie Making,

Ivy B. Lake

For this recipe you will need a blender, cutting board, and knife. This recipe yields 4 12oz. smoothies (medium glasses).


  • 1 large (ripe) mango
  • 3 medium (brown) bananas
  • 2 tbsp. coconut oil
  • 1/2 cup heavy cream
  • 1/2 cup coconut milk
  • [Handful of ice]


Slice the bananas and mango on the cutting board. Blend the mango with the heavy cream. Add the bananas and coconut milk. Add a few ice cubes and the coconut oil. Continue blending and adding ice until you reach the desired consistency.

Leave comments if you have any questions or suggestions!


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