Rainy Day Matcha Latte

The title of this recipe should be “Copycat Dunkin Donuts Frozen Matcha Latte” because DD directly inspired me to make this drink. I now think that frozen matchas far surpass the iced or hot versions of this latte, and you’ll soon see (or taste) why. Somehow this drink is creamy, cold, sweet, and earthy all at the same time and it’s my new favorite tea (even over chai lattes!).


This drink can’t be made in advance, and you should actually serve it immediately after blending because it will melt quickly. It’s so easy to make that this isn’t really a problem though!

I hope you enjoy this healthy frozen latte!

Happy Latte Making,

Ivy B. Lake


For this recipe you will need a blender/food processor. Yields one 20oz. serving (more than what is shown in photo).


  • 1 cup unsweetened vanilla almond milk
  • 1 tsp. organic unsweetened matcha (finely ground green tea powder)
  • 2 tsp. organic honey (optional)
  • 2 cups ice


Add all ingredients to blender and pulse. Add more milk or ice until desired consistency is reached. Serve immediately!

Leave a comment below if you have any questions or suggestions!




2 Comments Add yours

  1. Greggory says:

    i really want try try this simply by reading your description! 🌿🌷🌿💖🌷💖🌷🌿🌷🌷

    Sent from my iPhone

    Liked by 1 person

  2. Rebecca says:

    Looking forward to making this Ivy, such a beautiful presentation just like all of your recipes 💕

    Liked by 1 person

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