Classic Chip Cookies

A good chocolate chip cookie after a long day (or for breakfast… or for a snack… or literally any time) is one of the best things in the world. This recipe isn’t labeled “chocolate chip cookies” for a reason; you can substitute any chip and it will still be delicious. Milk, white, or dark chocolate,…

Peppermint White Chocolate Cookies

Christmas Cookies! How fun! They’re such a sweet tradition! … but aren’t they almost always dry, stale tasting, flavorless, and too sugary? No offense Christmas Cookies. These cookies, however, are full of holiday flavor AND they’re soft, chunky, and delicious! Peppermint is my favorite holiday flavor. To me it beats eggnog, nutmeg, caramel, chocolate, pumpkin,…

Lemon Macarons

“I think you’re forgetting an ‘o’. Don’t you mean macaroons?” Despite the common misconception, no. A French Macaron and a Macaroon are two distinctly different desserts, and here’s why: A macaron is probably what comes to mind first; the light, airy cookie sandwich with cream or jam filling that has its roots in Italy and…

Island Cookies

My all time favorite cookies in the world are these gems right here. I created this recipe to include all the things I loved: nuts, coconut, and white chocolate. Yes, white chocolate macadamia nut cookies are good, but these cookies have the little something that those are always missing (in my opinion). These cookies are…

Classic Peanut Butter Cookies

There’s something about a peanut butter cookie that brings people together. It’s salty, nutty, sweet, and home-y all at once. They’re not my favorite cookies, but they are in my top ten. Whether they’re soft, crumby, crispy, or gooey, peanut butter cookies are always delicious (for those who like them). In this recipe, you have…