A Twist on Tres Leches

I find that my most common complaint about cakes is that they are too dry. When I have a slice of cake at a restaurant it’s always crumbly and too sweet, and even most grocery store bakery cakes aren’t moist. When I can’t bake it myself I always turn to two cakes that are guaranteed…

Queen Victoria Sponge Cake

Don’t you crave something light, airy, and low in sugar once in awhile? Well this classic English dessert has only five ingredients and can be made in no time. Filled with jam and cream and topped with powdered sugar and cherry halves, this recipe is the perfect treat to enjoy with a cup of tea….

Irish Apple Cake and Custard Sauce

On St. Patrick’s Day, I like to go back to my Irish roots and make something quintessentially celtic. I found this recipe through Irish American Mom, and I’ve adapted it a little to make it more to my liking. This cake is more bread-like than anything else, and the apples are what make up the…