This amazing cake is similar to a Jewish Apple Cake. The texture is very soft and moist (unlike the Irish Apple Cake that was posted a long time ago) and the apples are incredibly tender and still juicy even when they’re baked. Each bite is the perfect balance of soft cake and moist fruit. One…

I find that my most common complaint about cakes is that they are too dry. When I have a slice of cake at a restaurant it’s always crumbly and too sweet, and even most grocery store bakery cakes aren’t moist. When I can’t bake it myself I always turn to two cakes that are guaranteed…

Don’t you crave something light, airy, and low in sugar once in awhile? Well this classic English dessert has only five ingredients and can be made in no time. Filled with jam and cream and topped with powdered sugar and cherry halves, this recipe is the perfect treat to enjoy with a cup of tea….