Lemon Macarons

“I think you’re forgetting an ‘o’. Don’t you mean macaroons?” Despite the common misconception, no. A French Macaron and a Macaroon are two distinctly different desserts, and here’s why: A macaron is probably what comes to mind first; the light, airy cookie sandwich with cream or jam filling that has its roots in Italy and…

Homemade Gluten Free Bread

There’s little that’s better than the smell of freshly baked bread, right out of the oven. This bread is perfect for sandwiches, toast, or even just for eating plain. It’s crusty on the top and tender on the inside, and the quinoa flour gives it a flavor that I find to be even better than…

Gluten Free Lemon-Lime Bars

Lemon Bars have always been a summer staple whenever citrus is plentiful in our house (or during any season, really). But this week, they couldn’t wait for the next grocery run.  Something gluten free, summer-y, and delicious was needed stat, and as the house baker I needed to come up with a dessert.  So, naturally,…